Creamy One-Pan Ground Beef and Potato Skillet Recipe
There are nights when you want a meal that feels like a warm hug after a long day, but you also don't want to spend hours doing dishes. That is exactly where this recipe comes in. Whenever I need a quick, incredibly comforting dinner that brings everyone running to the table, this one-pan ground beef and potato skillet is my absolute go-to. It is hearty, packed with flavor, and comes together with simple ingredients you likely already have in your kitchen.
Ingredients:
- Butter: 1 tbsp
- Olive oil: 1 tbsp
- Onion: 1, chopped
- Garlic cloves: 3-4, chopped
- Ground beef: 500g
- Salt and pepper: To taste
- Bay leaf: 1
- Paprika: ½ tsp
- Beef stock: 500ml
- Potatoes: 400g, cut into rounds or cubes
- Taco/Burrito seasoning: 30g
- Sour cream: 250ml
- Dijon mustard: 1 tbsp
- Fresh parsley: For garnish
How to Make It:
- Melt the butter and olive oil together in a large pan over medium heat. Add the chopped onion and sauté for 3 to 4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.
- Add the ground beef, salt, and pepper to the pan. Use a wooden spoon to break the beef apart into small pieces. Cook for about 4 minutes until the meat is fully browned.
- Stir in the bay leaf, paprika, and beef stock, bringing the mixture to a gentle simmer.
- Add the potatoes and taco/burrito seasoning to the pan, stirring well to combine. Cover the pan with a lid and let it cook until the potatoes are tender and fork-friendly.
- Remove the lid and stir in the sour cream, Dijon mustard, and fresh parsley.
- Let the dish simmer uncovered for about 2 to 3 minutes to allow the sauce to thicken slightly. Adjust the salt to taste, garnish with extra fresh parsley, and enjoy!
