The Ultimate Quick & Easy Chicken Submarine Sandwich
This quick and easy chicken submarine sandwich is my go-to when I want something hearty, zesty, and satisfying. It’s packed with flavor, thanks to a perfect blend of spices, and comes together in just a few simple steps. Whether you're feeding the family or just treating yourself, this sub never misses.
Ingredients:
- Submarine Bun: 1 long bun
- Chicken: 300g boneless chicken, cut into thin strips
- Vegetables: ½ cup onion slices, ½ cup chopped capsicum, and fresh spinach
- Aromatics: 2 tbsp minced garlic
- Cooking Fats: 2 tbsp olive oil and butter (for toasting)
- Spices: 1 tsp red chili powder, 1 tsp cumin powder, 1 tsp red chili flakes, ½ tsp turmeric powder, plus salt and pepper to taste
- The Zest: 1 tsp fresh lime juice
- Toppings: Your favorite cheese and creamy mayonnaise
How to Make It:
- Heat 1 tbsp of olive oil in a pan over medium heat. Sauté the onions and capsicum for about 5 minutes until tender. Transfer them to a plate and set aside.
- In the same pan, add a bit more oil and the minced garlic. Fry for 1–2 minutes until fragrant.
- Season your chicken pieces with salt and pepper. Add them to the pan and cook until the chicken turns opaque/white.
- Stir in the red chili powder, turmeric powder, cumin powder, red chili flakes, and lime juice. Mix well to coat the chicken.
- Add your sautéed veggies back into the pan. Stir in the spinach and your choice of cheese. Cook for another 2 minutes until the spinach is wilted and the cheese is beautifully melted. Adjust salt to taste.
- Slice your submarine bun open. Melt some butter in a clean pan and toast the inside of the bun until golden brown and crispy.
- Generously fill your toasted bun with the savory chicken and veggie mixture. Drizzle with mayonnaise, serve warm, and enjoy!
