Easy Creamy Cold Chicken Salad
This Easy Creamy Cold Chicken Salad is a staple in my kitchen whenever I want something bright, delicious, and effortless. By pairing tender, savory roasted chicken with crisp Lebanese cucumbers, sweet cherry tomatoes, and sharp red onion, every bite is packed with incredible texture and flavor.
A generous blend of creamy mayonnaise, fresh lemon juice, garlic powder, and seasoning binds everything together into the ultimate comfort dish. It’s perfect for light lunches, quick weeknight dinners, or weekend meal prep!
Ingredients:
- Roasted chicken, shredded
- Lebanese cucumber, diced
- Cherry tomatoes, halved or quartered
- Red onion, finely diced
- Mayonnaise (be generous!)
- Lemon juice (freshly squeezed)
- Garlic powder
- Salt and black pepper, to taste
Step-by-Step Instructions:
- Shred your roasted chicken into bite-sized pieces and place it into a large mixing bowl.
- Dice the Lebanese cucumber and red onion, then slice the cherry tomatoes into halves or quarters.
- Add the chopped vegetables and garlic powder to the bowl with the shredded chicken. Add a generous portion of mayonnaise and mix well until every bite is evenly coated and rich.
- Stir in the fresh lemon juice, then season with salt and freshly cracked black pepper. Give it a final taste and adjust the seasoning or lemon juice until it matches your exact preference.
- Serve cold immediately, or chill in the fridge for 20 minutes to allow the flavors to fuse together!
