Ultimate Restaurant-Style Mixed Fried Rice
Bring the authentic, aromatic flavors of a takeout favorite right to your home kitchen. Packed with savory proteins and fragrant spices, this is the ultimate comfort meal you'll want to make on repeat!
Ingredients:
- Cooked rice: 450g (ideally day-old and chilled)
- Boneless Chicken: 200g
- Fish: 200g
- Cooked prawns: 200g
- Sliced Sausages: 6
- Eggs: 2-3
- Slicked Leeks
- Chopped Carrots
- Thawed Green peas: 150g
- Minced Garlic: 6 cloves
- Butter: 3tbsp
- Oil: For frying
- Soy sauce: 2tbsp
- Chili paste: 2tbsp
- Salt & black pepper
- Cinnamon – 1 inch stick
- Cloves – 3
- Cardamom - 3
Step-by-Step Instructions:
- Season the diced chicken and fish with salt and pepper.
- Heat oil in a large pan or wok over medium-high heat, then fry the seasoned chicken and fish until cooked through. Remove and set aside.
- Melt butter in the pan, then toss in the garlic along with the cinnamon, cloves, and cardamom to release their rich aromas.
- Add the sliced sausages and sauté until lightly browned.
- Toss in the carrots, green peas, soy sauce, salt, and chili paste, stirring well to coat the vegetables in the spiced butter.
- Push the vegetable mixture to one side of the pan to create an empty space.
- Crack the eggs directly into the cleared space, scramble them until just set, and then gently mix them into the surrounding vegetables.
- Add the sliced leeks followed by the cooked chicken, fish, and prawns.
- Add the cooked rice and toss everything together continuously on high heat until the rice is heated through, grains are well-separated, and all the savory flavors are fully combined.
- Serve hot and enjoy your homemade mixed fried rice!
